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Sunday, August 30, 2009

SPECIAL ENTRY - Spare Ribs - Bubba's BBQ, Jackson, WY

As you may know, this is a burger blog. What are these ribs doing here, then? Well, as I enjoy my culinary adventure I am looking for signature items. Signature burgers are at the top of the list, however signature ribs will do just fine. Bubba's just so happens to be a place that has signature ribs, but not a burger. Therefore, I endulged.

Bubba's BBQ is located in majestic downtown Jackson, WY (most of you may know it as Jackson Hole, WY). Unassuming and definitely not the kind of place that has a professionally printed menu or website, Bubba's naturally draws you in. It appears to have been therefore ever, and it's food tells you that is not a bad thing. Stainless steel tables, cheap chairs and benches, and a surly attitude make Bubba's feel like home....until you try the food. I don't make ribs like this!

BBQ'd spare ribs, pork and beans, and garlic Texas Toast! If I can't have a burger, give me this. The ribs were incredibly meaty, which is not always the case and not always good. But in this case it was great! The meat was a bit overcooked as the meat did not simply fall off into your mouth. However, the BBQ sauce made a daring attempt at making up for the meat. Savory, smokey, just a little heat, a bit greasy, and smooth like velvet - this sauce was good. The sauce was also in harmony with a very mild tasting rub that is obviously made to camoflouge itself in charred meat and the brownish-red sauce. Finish it off with real pork and bean and the toast to satisfy a real mans hunger. Bubba's is a definite must to anyone visiting the land of Buffalo's and tourists!


Bubba's Spare Ribs - ******* 7/10

Other perks of Bubba's: Pork ribs which were actually better (my nephew let me try them), cool atmosphere, room for an 11 person party, and it is in Jackson Hole!

Wednesday, August 19, 2009

Bonnie Burger - Bonnie's Place, Lansing, MI

I have to admit something. I had to eat this burger twice because I just wasn't sure. Bonnie's Place, circa 1988, is an approximately 20 x 80 brick building on the corner of Saginaw and Cedar streets in Lansing. The building itself is very unassuming, which definitely matches the interior. The inside feels as small as the outside looks with MSU paraphernalia lining the walls and at least a thin veil of cigarette smoke. It has the feel and look of a place that regulars guard with unfettered loyality.

The burger. Oh, the burger. As stated earlier, I had to try this one twice to wrap my head around it and to make sure I was getting the real deal at Bonnie's. The Bonnie Burger is definitely made to satisfy a real man's hunger. As usual I asked for a medium-rare patty. Both times I received a very medium cooked burger. However, I was pleasantly surprised. I can not say that I have ever had a juicier, more tender burger that has obviously been cooked pretty hard. The meat was succulently savory and seemed to sort of melt in your mouth. This is only to be complimented by the slices of ham included on the Bonnie Burger. Top it with some lettuce and tomato (which could have been fresher) and then tie it all together with a thick helping of REAL cheddar cheese. This sort of concoction could go terribly wrong, but not in the hands of the staff at Bonnie's. They have balanced everything as if in a majestic buffet where you can taste everything, but it all comes together into a synergistic melt of savory. You will notice that I have not talked about the bun. This is where the Bonnie Burger takes a downward turn. When it comes out it gives not indication as to what is in store. The bun looks very normal and appropriate in size. However, about half way through the burger you will suddenly notice that you are eating a diabetic version of the burger -- VIOLA, NO BUN! The bun has completely disintegrated and you are left to fend for yourself with the meat. While I can not say that the bun is the most important component of a burger, it is a necessary part. All in all, the Bonnie Burger definitely impresses, but don't forget your napkin. As such it has earned itself a spot on the Top Ten. Welcome Bonnie!

Bonnie Burger - ********* 9/10

Other Perks of Bonnie's Place: Beer, a "unique" atmosphere, and a 1/2 all burgers on monday nights.